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How to prepare a Stuffed Saddle of Lamb – Gordon Ramsey

Posted by | June 21, 2012 | Food and Culinary ,Video | Add Comment

Leg of lamb is a whole leg; saddle of lamb is the two loins with the hip. Leg and saddle are usually roasted, though the leg is sometimes boiled. Roasted leg and saddle may be served anywhere from rare to well-done.

 

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